Gluten-free Peach Cobbler (vegan, Allergy-free)
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" A cobbler originated in the UK as a savory or sweet filled casserole, topped with a biscuit, batter, or dumpling, and baked. The Americanized version, especially popular in the South, resembles a "deep dish pie" with a thick crust on top and sometimes bottom. Some are made by pouring the batter in the pan first, fruit on top, and baking to allow the batter topping to rise. Other versions (like my recipe below), begin with the fruit on the bottom and a sweet buttery biscuit batter on top."
Cooking Time25 min
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