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Gluten-free Peach Cobbler (vegan, Allergy-free)

By: Rebecca Pytell from Strength and Sunshine
Updated July 06, 2020
Gluten-free Peach Cobbler (vegan, Allergy-free)
Gluten-free Peach Cobbler vegan Allergy-free

" A cobbler originated in the UK as a savory or sweet filled casserole, topped with a biscuit, batter, or dumpling, and baked. The Americanized version, especially popular in the South, resembles a "deep dish pie" with a thick crust on top and sometimes bottom. Some are made by pouring the batter in the pan first, fruit on top, and baking to allow the batter topping to rise. Other versions (like my recipe below), begin with the fruit on the bottom and a sweet buttery biscuit batter on top."

Serves6 People

Cooking Time25 min

Cooking MethodOven

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