Fresh Berry Cake
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"No one in our family has a huge sweet tooth, so I make very few desserts. When I do, I look for low-sugar, fruit based desserts, that are not only low in sugar, but naturally gluten and grain-free. I stumbled across this recipe fresh berry cake on the King Arthur Flour website and immediately thought it would adapt perfectly with almond flour. With just 3/4 a cup of sugar for the entire cake, presto!…Grain and Gluten-Free Fresh Berry Cake! This cake is moist and delicious!"
Preparation Time20 min
Cooking Time40 min
Cooking Vessel Size9" round
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