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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Double Chocolate Skillet Brownie
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"A Double Chocolate Skillet Brownie for one! Gluten-free, vegan, and allergy-free, get ready to bake up a delicious chocolatey dessert right in your cast iron skillet! You can’t have too many brownie recipes and one you can eat with a spoon? There’s always room for that! And why is it double chocolate? We added chocolate chips of course! Now the pool party can get started! Melty chocolate chip blobs all throughout the soft chocolate cake! When you eat this warm right out of the oven (topped with some rice whip, vegan ice cream, or marshmallow fluff) you will be floating on a dreamy raft in chocolate island paradise! I know I’m ready for a cocoa vacation!"
Cooking Time12 min
Cooking Vessel Size6" Cast Iron Skillet
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