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Coconut Lime Cookies (GF & Paleo)

By: Ellie OBrien from
Updated May 06, 2019
Coconut Lime Cookies (GF & Paleo)
Coconut Lime Cookies GF Paleo

"Coconut lime cookies with tequila drizzle are like a Cinco de Mayo party in your mouth! Made with pantry staples and bite-sized, they’re easy to whip up and easier to take down! If you do any gluten free / paleo baking, I guarantee you already have all of these ingredients in your pantry. But let’s talk about a few key ingredients to make these coconut lime cookies! Coconut oil: Coconut oil is easily my favorite oil to bake with. You could also sub melted butter or ghee in this recipe – but the taste will be a little different! Coconut sugar: I love using coconut sugar in recipes because it’s an unrefined sugar and is a great substitute for when you don’t want the taste of maple syrup or honey. Almond flour: Almond flour is the base of these cookies and gives them a soft cake-like texture. Pat said these cookies taste like you’re biting into a cloud and that’s thanks to the almond flour. Coconut flour: I like using coconut flour in my paleo recipes because it helps to thicken the dough. It is also super high in fiber and healthy fats! Tequila: Because HELLO, Cindo de Mayo is all about tequila. My favorite tequilas include Alto’s and Casamigos, but an brand will do."

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