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Cinnamon and Walnut Rugelach
In this Cinnamon and Walnut Rugelach recipe, you'll find all the flavor of a traditional rugelach but in a gluten free version. The cream cheese dough will leave you speechless, but it's the cinnamon sugar and walnut filling that will make your jaw drop. Every bite of this gluten free dessert will be incredible; we guarantee it. This easy-to-make recipe would be the perfect dessert for the holidays.
Serves2 Dozen
Preparation Time20 min
Chilling Time1 hr
Cooking Time20 min
Read NextLow-Carb Red Velvet Mug Cakes
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