Cinnamon Rolls From Scratch
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"Anybody would love to have cinnamon rolls Be it a birthday or Christmas, or you felt like having one. The reasons are aplenty. Yet, these rolls are gooey and taste delicious with sugar icing frosting. The rolls recipe can be made in advance and relished any time of the day, for many days too. These homemade cinnamon rolls are fluffy, soft, and extremely delicious. Leaving the dough to rise overnight in the refrigerator helps develop flavor in the rolls. Usage of yeast hastens the process of making these quick delicious cinnamon rolls. However, well-risen rolls have their own authentic flavor."
NotesUse a dependable yeast, which is strong as well.
You can bake at low temperature (around 150°C) to keep them golden brown.
Turn the pan around, in the middle of the baking time, to let the heat distribute evenly to all sides.
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