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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Cinnamon Rolls From Scratch

By: Nithya Narasimhan from nithisclickncook
Updated January 01, 2021
Cinnamon Rolls From Scratch
Cinnamon Rolls From Scratch

"Anybody would love to have cinnamon rolls Be it a birthday or Christmas, or you felt like having one. The reasons are aplenty. Yet, these rolls are gooey and taste delicious with sugar icing frosting. The rolls recipe can be made in advance and relished any time of the day, for many days too. These homemade cinnamon rolls are fluffy, soft, and extremely delicious. Leaving the dough to rise overnight in the refrigerator helps develop flavor in the rolls. Usage of yeast hastens the process of making these quick delicious cinnamon rolls. However, well-risen rolls have their own authentic flavor."

NotesUse a dependable yeast, which is strong as well.

You can bake at low temperature (around 150°C) to keep them golden brown.

Turn the pan around, in the middle of the baking time, to let the heat distribute evenly to all sides.

Click here for the gluten free recipe
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