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Carrot Cake w/Cream Cheese Frosting

"This recipe replaces that traditional version with a much healthier one void of gluten, grains and refined sugar. It is so moist and crumbly no one will be able to tell! There is a dairy free frosting recipe as well. Carrot cake is perfect for Easter and spring time gatherings and events, but this cake is delicious any time of the year! Make sure to let the cakes cool completely before frosting as the frosting may melt and the cake will stick to it."
Makes8 Double Layer Cake
Preparation Time20 min
Cooking Time25 min
Cooking Vessel Sizetwo 8" round cake pans
Read NextCoconut Dream Bars
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Princess Carolyn
Apr 21, 2017
This cake looks phenomenal. I love carrot cake too, and I'm sure all of the healthy ingredients in this recipe just make it that much more enjoyable.

daniellek
Apr 21, 2017
Carrot cake is one of my favorite types of cake, so thanks for providing this healthier GF version!

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