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Best Gluten-free Vegan Carrot Cake (allergy-free)

By: Rebecca Pytell from Strength and Sunshine
Updated March 20, 2022
Best Gluten-free Vegan Carrot Cake (allergy-free)
Best Gluten-free Vegan Carrot Cake allergy-free

"The Best Gluten-Free Vegan Carrot Cake recipe you'll ever make! Moist, perfectly spiced, not-too-sweet, and with just the right amount of texture, this super easy carrot cake is made in one bowl! A classic allergy-free dessert recipe that's nut-free and tied all together with a homemade delicious and tangy dairy-free cream cheese frosting! If you've never had carrot cake, you are in for a surprising treat! It's a cake full of shredded carrots as the main star. Then people tend to customize it with other common add-ins such as shredded coconut, pineapple, raisins, and walnuts or pecans. The batter is also reminiscent of a spice cake with warming flavors of cinnamon, nutmeg, ginger, and allspice. Brown sugar is used as the sweetener for this deeply flavored cake but's it shouldn't be overly sweet. To balance all the flavors, a tangy, thick cream cheese frosting is used to finish the cake. Overall it's a rich and luscious flavor of spices, molasses-y sweetness, earthy carrot, nuttiness, and tangy fruitiness!"

Serves8 People

Cooking Time30 min

Cooking MethodOven

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