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9 Gluten Free Cake Recipes for Any Occasion

From cheesecake to chocolate cake to coffee cake, this awesome FREE eCookbook has a variety of wonderful gluten free cake recipes for you to bake, so you will never get bored with making the same gluten-free cake recipe over and over!

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Latest Comments

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"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
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"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
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"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."
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"Sometimes I sneak them in with pureed good stuff. I remember one time we used butternut squash in the bread- it was beautiful! My brother, who disliked squash a lot, even enjoyed that bread."

2-Ingredient No-Bake Cupcakes

By: Rebecca Pytell from strengthandsunshine.com
2-Ingredient No-Bake Cupcakes
2-Ingredient No-Bake Cupcakes

"A last minute treat for any occasion! 2-Ingredient No-Bake Cupcakes that are gluten-free, vegan, and raw! These customizable dessert bites will bring a smile to your face with their taste and real food wholesomeness! They are great for kids to make in the kitchen for birthday parties, Valentine's Day, Christmas, Easter, or any fun holiday where a little color and healthy sweet treat is needed! Super easy to whip up in no time at all and everyone will love to customize them!"

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2-Ingredient No-Bake Cupcakes
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Ruthep

 

Aug 14, 2017

You could save yourself some time and throw some marshmallow fluff on a Larabar. Or just eat a Larabar and leave the fluff. All it is is a health bar shoved into a muffin tin to reshape it and put some homemade marshmallow fluff and sprinkles on top. Disappointing.

daniellek

 

Feb 10, 2017

These cupcakes are adorable! I can't believe they're only two ingredients!

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