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Honey No Bake Cookies

By: Linnaea E from
Updated October 17, 2022
Honey No Bake Cookies
Honey No Bake Cookies
This image courtesy of

"These tasty cookies are refined sugar free and can be made grain free, dairy free, and paleo. They're perfect for everything from parties to your afternoon chocolate fix!"

Makes10 cookies

Preparation Time15 min

Chilling Time30 min

Cooking MethodNo Bake


  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • 1/4 cup cream or canned coconut cream/milk for paleo
  • 1/4 cup milk or canned coconut cream/milk for paleo
  • 1/2 cup butter or coconut butter for paleo
  • 2 (1-ounce) 100% baking chocolate
  • 3 cups gluten-free oats or lightly toasted coconut for paleo
  • 1/4 cup cocoa
  • 3 tablespoons peanut butter
  • 1/2 teaspoon salt


  1. On medium heat in a small saucepan, bring honey and vanilla extract to a boil, then turn to low and simmer for about 5 minutes, stirring occasionally.

  2. Add the cream, milk, and butter, return to medium heat, and bring back to boil. Boil for one minute, stirring frequently.

  3. Add the 100% chocolate and remove from heat. Stir as the chocolate melts into the mix.

  4. Add the oats, cocoa, peanut butter, and salt. Stir until combined.

  5. Cover a small cookie sheet or a large plate with parchment paper and spoon the no bake cookies onto the wax paper in heaps (about 2 tablespoons per cookie). You can also make these as bars: Just put the wax paper in a square baking pan and press the no bakes in firmly.

  6. Refrigerate at least 1 hour before eating. If you made bars, cut them after they have been refrigerated for 1 hour.

  7. Store the no bakes in the refrigerator in an airtight plastic container.

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My paleo parents LOVE chocolate treats. I'll bring these cookies the next time I visit them.


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