Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
16 Best Gluten Free Cookie Recipes from Scratch

Discover the joys of gluten free baking with these easy cookie recipes! This FREE eCookbook is chock full of outstanding recipes that will add something special to every occasion.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gluten and Refined Sugar Free Thin Mint Cookies

By: Aubree of "Living Free" for NuNaturals

This is one of the best gluten free cookie recipes because it allows you to recreate a classic nostalgic treat. This recipe for Gluten and Refined Sugar Free Thin Mint Cookies comes to us courtesy of NuNtaurals. You can find many more delicious recipes by visiting Aubree, the recipe author, on her website :


This recipe comes courtesy of NuNaturals.

Be sure that the extracts you use are gluten free.

Yields36 cookies (approximately)

Cooking Time10 min

Cooking MethodMicrowave


  • 1/2 cup sorghum flour
  • 1 cup white rice flour
  • 3/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup coconut oil
  • 1/2 cup coconut/palm sugar
  • 3 tablespoons almond milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • 20 drops NuNaturals Alcohol Free Liquid Steviaâ„¢
  • 2 ounces 100 percent Ghirardelliâ„¢ baking chocolate
  • 20 drops NuNaturals Alcohol Free Liquid Steviaâ„¢


  1. Preheat oven to 350 degrees F.

  2. Start by sifting the flours, cocoa, baking soda, and salt, in a medium mixing bowl. Set aside.

  3. Using a microwave bowl, soften the coconut oil until it liquefies. Add in the coconut/palm sugar and mix until it's dissolved being sure there aren't any noticeable chunks.

  4. Add the vanilla and mint extract as well as the Liquid Steviaâ„¢.

  5. Mix the flour into the coconut oil with a fork. Then roll the dough into 1/2-inch balls and press softly onto a cookie sheet. (You won’t need to spray or use parchment paper because the oil from the dough should suffice). These cookies do not spread, therefore what you see is what you get.

  6. Bake at 350 degrees F for approx 10 minutes. After cooked, remove and let cool a few minutes before adding the optional topping.

  7. To make topping, melt the chocolate in microwave, add Liquid Steviaâ„¢ and mix well. Spoon on top of the baked cookies after they have cooled.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Vintage Coffee Cake

With this amazingly moist and delicious Vintage Coffee Cake, you can try something special for breakfast or brunch. You'll love how… Continue reading: "Vintage Coffee Cake"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Do Not Sell My Personal Information Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It