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Gluten Free Chocolate Pizzelles

Gluten Free Chocolate Pizzelles
Gluten Free Chocolate Pizzelles
This image courtesy of simplemills.com

If you have Italian friends or family, chances are you've had a lot of pizzelles, especially around the Christmas holiday. But if you're also gluten free, then you've probably had to look on with envy. Not anymore though! Try this recipe for Gluten Free Chocolate Pizzelles and finally enjoy an Italian classic. There are a lot of gluten free Christmas cookie recipes, but it doesn't get much better than pizzelles. Make a big batch and share them with your coworkers, family, and friends. They're going to absolutely love this fun twist on a traditional dessert recipe.

Easy

Ingredients

  • 3 large Eggs
  • 1/3 cup Almond milk
  • 1 tablespoon Water
  • 1 cup Simple Mills Chocolate Muffin and Cake Mix
  • 2 cups Chopped dark chocolate (optional, for garnish)
  • Rainbow sprinkles (optional, for garnish)

Gluten Free Chocolate Pizzelles

  1. In a large mixing bowl, whisk the eggs, then mix in the almond milk and water.

  2. Whisk in the cake mix.

  3. Preheat a 3" pizzelle maker (it looks like a very shallow waffle iron). Lightly grease the grills, if necessary - if it's not nonstick - before dropping heaping teaspoons of batter into each compartment. Close the cover of the machine and bake for approximately 3 minutes until the grill opens easily (the pizzelles won't stick).

  4. Remove the pizzelles from the machine and transfer to a wire cooling rack for a few minutes, until cool and crisp.

  5. Once the pizzelles are all cooked and cooled, melt the chocolate in a double boiler or in a heatproof bowl in the microwave (cook in 30-second increments, stirring in between, until completely melted and smooth).

    Place the sprinkles in a shallow plate or bowl.

  6. Swipe each pizzelle firmly through the melted chocolate and gently shake to remove the excess chocolate. Immediately place the chocolate-dunked side into the sprinkles and return the pizzelle to the cooling rack (or a cookie sheet lined with a nonstick pad or wax paper). Repeat with some more or the rest of the pizzelles.

Notes

  1. You can make these ahead of time, but don't chocolate-coat them until the same day that you're going to serve them.

  2. Store un-chocolate-coated pizzelles in a zip top bag with a 1" opening (i.e., don't fully seal the bag) at room temperature for up to 3 days.

  3. If you don't have the patience to dunk each individual pizzelle, lay them out in a single layer and drizzle the chocolate over them.

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