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FaveGlutenFreeRecipes.com

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9 Gluten Free Cake Recipes for Any Occasion

From cheesecake to chocolate cake to coffee cake, this awesome FREE eCookbook has a variety of wonderful gluten free cake recipes for you to bake, so you will never get bored with making the same gluten-free cake recipe over and over!

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Latest Comments

caharv 2642441
"Can't wait to make these. Halloween!"
Ruthep
"It has good flavor. I like a bit more eggs in my potato salad so I would up that amount and maybe add less potato. The dill relish gives it a depth that I am not used to. Most potato salads that I know that have relish have sweet instead of dill. Makes a good amount."
Ruthep
"This is super simple to make. Great for any party. Chocolate shortbread type of cookies are great with this. Next time I make this, I will use mini chocolate chips and see if I like it better that way. I think it might work better for serving. It's a treat you can't go wrong with."
Ruthep
"This is like applesauce bars baked in a pie pan. I love pie. The woman that wrote this hates pie. I don't even know why she calls this pie. If you want a crustless pie, look elsewhere. This is a pie pan full of bars, cut into pie shapes. Very disappointed."
Ruthep
"This has such amazing flavor. The seasoning for the chicken burgers are great, but the olive Tapenade is what makes this so good, The garlic olive oil might be bit tricky to find. I could eat that topping all by itself. I thin it would go good on other meats besides chicken burgers. Poultry would be the best but I would try pork also. Maybe shrimp or scallops."

Vegan Energy Balls

By: Vicky Berman from avocadopesto.com
Vegan Energy Balls
Vegan Energy Balls

"These 7 ingredient vegan energy balls are packed full of protein, and tons of healthy vitamins and nutrients while only having 3 grams of sugar per ball. Just blend everything in the food processor and it’s ready in minutes. Practically a healthy dessert! Gluten Free too. How is it the very end of 2015 already? Where does the time go? I literally feel like time has been flying by ever since I started college. High school was the last time I remember actually thinking to myself. ‘ugh when is it going to summer break/winter break/spring break already?’"

Click here for the gluten free recipe

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