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Salted Caramel Drunken Brownies

Salted Caramel Drunken Brownies
Salted Caramel Drunken Brownies
This image courtesy of blendsbyorly.com

Extremely gooey, deliciously rich, and perfectly sweet, these Salted Caramel Drunken Brownies are simply the best. Although there's quite a few gluten free brownie recipes out there, this one will blow them all away. If you're wondering what the secret is to these decadent chocolate brownies, it's rum! This special, adult-only ingredient will take these brownies to the next level. Your friends and family will go crazy for this adult-approved chocolate treats. So, give these homemade gluten free brownies a try. We promise you won't regret it! 

Ingredients

  • FOR THE BROWNIES
  • 1 cup unsalted butter
  • 3 ounces semi-sweet dark chocolate chips or squares
  • 1/2 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1/2 teaspoon coarse salt
  • 1/2 tablespoon vanilla extract
  • 3 eggs
  • 1 1/2 cup Blends by Orly Sydney Blend
  • 1/3 cup rum
  •  
  • FOR THE CARAMEL SAUCE
  • 1/2 cup sugar
  • 1 1/2 tablespoon water
  • 1/4 cup cream
  • 10 ounces rum
  • coarse sea salt

Instructions

To Make the Brownies

  1. Preheat oven to 350 degrees F and butter a 9x9 inch baking pan.  

  2. Place butter and semi-sweet chocolate in a medium-sized sauce pan and heat on low. Stir every few minutes until completely melted and smooth.  Remove from heat and transfer to a mixing bowl.  

  3. Stir in cocoa powder, sugar, salt, and vanilla. Beat in eggs one at a time until completely mixed in. Stir in Sydney Blend and then rum until completely mixed.

  4. Using a rubber spatula, scrape batter into prepared baking dish and smooth the top. Place in the oven to bake for 30 minutes or until a toothpick inserted into the center comes out clean.  

To Make the Caramel Sauce

  1. While the brownies cool, start on the caramel sauce. Add sugar and water to a small sauce pan and bring to a boil over high heat. Do not stir.  Boil the syrup for 6-8 minutes or until a deep amber caramel forms. Remove from heat and stir in cream. Add rum and stir until combined. 

  2. Pour the caramel sauce into a heatproof cup and let it cool slightly.  If caramel gets too hard, place in the microwave for 10 seconds to liquefy.  

  3. When ready to use, drizzle on top of the brownies and then sprinkle sea salt on top.

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