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Dark Chocolate Zucchini Brownies

By: Monica from the Yummy Life
Dark Chocolate Zucchini Brownies
This image courtesy of theyummylife.com

You'd never guess that you were eating a vegetable when you take a bite of these Dark Chocolate Zucchini Brownies. Don't shy away from trying out this healthier brownie recipe. The zucchini essentially disappears into the brownie batter, and has the added benefit of giving the brownies a great texture and added moisture. If you're keeping an eye on what you're eating, this is a recipe you should consider making. Creating brownies from scratch gives you total control over what goes into them, so you can doctor this recipe up any way you want to.

Notes


  • An all-purpose GF flour like Bob's Red Mill can be substituted for the whole wheat flour in this recipe.

  • If you like these Dark Chocolate Zucchini Brownies, then you'll love these 20 Outstanding Gluten-Free Zucchini Recipes.

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This is in the Gluten Free newsletter but calls for whole wheat flour! I will try this with gf flour to see how it comes out

Hi sis5of11, Sorry about that! We forgot to put a note in the "Notes" section of the recipe. You can use all-purpose GF flour (like Bob's Red Mill) in place of the whole wheat pastry flour. The GF flour makes them a bit denser, but they still taste great. Thank you for pointing that out. We'll be sure to add in that note.

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