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Whole30 Tuna Cakes with Lemon Garlic Aioli

By: Ellie OBrien from hungrybynature.com
Updated June 07, 2018
Whole30 Tuna Cakes with Lemon Garlic Aioli
Whole30 Tuna Cakes with Lemon Garlic Aioli

"These Whole30 tuna cakes are a quick and easy way to bring something *extra* to tonight’s dinner. A riff on the classic crab cake, these tuna cakes are topped with a lemon-garlic aioli and make the perfect healthy dish to feed the whole family! These Whole30 tuna cakes are perfect served with a few slices of avocado and a simple lemon-garlic aioli! I ate mine in a lettuce wrap, but I packed up the leftovers in my lunchbox and served them over a bring bowl of greens with extra avo and extra aioli. So yes, you can definitely make a big batch of these and reheat (or serve them cold) for later!"

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