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From cheesecake to chocolate cake to coffee cake, this awesome FREE eCookbook has a variety of wonderful gluten free cake recipes for you to bake, so you will never get bored with making the same gluten-free cake recipe over and over!

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Gluten Free Custard Cake
Gluten Free Custard Cake
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Are you ready for the best dessert recipe ever? This Gluten Free Custard Cake is absolutely, without a doubt, amazing. You and your family will love the moist cake and the custard center. In fact, everyone you serve this cake to will fall in love instantly. They'll be begging you for the gluten free cake recipe, but it's up to you if you'd like to share your kitchen secrets. One thing is for sure, your friends and family will demand that you bring this custard cake to every party, potluck, and family holiday. 


Preparation Time10 min

Cooking Time50 min

Cooking MethodOven

What is a Layered Custard Cake?

A layered custard cake, also known as a magic cake, is a cake that separates into three distinct layers while it's baking. Although it may seem difficult to make, it's as simple as can be to make this gluten free cake. After baking this cake, you'll end up with a dense, moist cake base, a light creamy middle, and a spongy top."

Tips and Tricks to Make this Custard Cake: 

1. Your baking dish needs to be the appropriate size for your amount of ingredients. Too small and you won't be able to fit all of your egg whites. Too large and your layers will be too thin. 

2. Be careful when you beat your egg whites. Nicole from Gluten Free on a Shoestring gives some great tips for this step.

3. Make sure you don't overbake or underbake your cake because this may ruin your layers. Your cake should be slightly wobbly when it comes out of the oven, and the top should be golden brown.  

4. Wait until your cake is set (at least two hours) before turning it out of the pan. To make this step as smooth as possible, you can line your pan with parchment paper. 

5. Make this cake ahead of time. The flavors will come together while your cake is in the fridge, so don't wait until the last minute to make this cake. 


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Wow, I've been wanting to try a magic cake for a while now. I'm not usually a huge cake person, but I think I will love the custardy texture!


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