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FaveGlutenFreeRecipes.com

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9 Gluten Free Cake Recipes for Any Occasion

From cheesecake to chocolate cake to coffee cake, this awesome FREE eCookbook has a variety of wonderful gluten free cake recipes for you to bake, so you will never get bored with making the same gluten-free cake recipe over and over!

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Flourless Lemon Cake

By: Sue from theviewfromgreatisland.com
Flourless Lemon Cake
Flourless Lemon Cake
This image courtesy of theviewfromgreatisland.com

Drop your bag of gluten free flour because this Flourless Lemon Cake doesn't need it. This homemade cake won't break the bank because it requires only easy-to-find ingredients. You'll probably already have most of the ingredients in your pantry. You'll love that you only need six ingredients to make the lemon cake and three ingredients to make the homemade frosting. We suggest you make this lemon cake as soon as possible, especially if you like sweet, citrus desserts. Incredibly moist and perfectly dense, this gluten free cake is sure to be a winner.

Yields1 Cake

Cooking MethodOven

Did You Know?

This recipe for Flourless Lemon Cake uses almond meal to make this delicious gluten free recipe. Do you know the difference between almond meal and almond flour? Don't worry if you're stumped, you're not alone. Read on to discover the differences between almond meal and almond flour. 
Both almond meal and almond flour consist of ground almonds, but almond meal is courser than the finely ground almond flour. Another difference is that almond meal will generally ground almonds with their skins on. So you may see flecks of the dark skin in your almond meal. In contrast, almond flour is made using blanched almonds (no skin). 
In some recipes you can use almond meal and almond flour interchangeably. However their textures will be different, so you should use almond flour when you're looking for a lighter texture. For example, you can probably use either almond meal or almond flour for chocolate chip cookies, brownies, or a quick bread, but if you're making a white fluffy cake or a delicate dessert, then you should use almond flour. 

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