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Vegan Breakfast Casserole (gluten-free, Allergy-free)

By: Rebecca Pytell from Strength and Sunshine
Updated March 22, 2021
Vegan Breakfast Casserole (gluten-free, Allergy-free)
Vegan Breakfast Casserole gluten-free Allergy-free

"This super easy Vegan Breakfast Casserole is just what you need for a comforting make-ahead breakfast! It's completely meatless, gluten-free, allergy-free, and packed with plant-based protein from a chickpea flour egg, veggies, hashbrowns, and dairy-free cheddar cheese! A perfect savory brunch recipe for feeding a crowd and totally freezer-friendly! The greatest vegan breakfast casserole recipe that you're not going to believe is 100% meatless, egg-free, dairy-free, and soy-free too! No mock meats or tofu here! This hearty breakfast casserole is loaded with a protein-packed chickpea flour egg mixture, tons of fresh veggies you can customize for your tastes, and a potato hashbrown bottom crust! Top it with your favorite vegan cheddar cheese, a sprinkle of green onion, and if you're feeling wild, a dose of hot sauce never hurt!"

Serves12 People

Cooking Time30 min

Cooking MethodOven

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