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Latest Comments

lket
"This looks like a great recipe to make up for breakfast during the holidays when you have extra company, or as a nice treat when at the cottage. It is a much quicker, and definitely a much simpler way to make blueberry pancakes for everyone. I will be trying this one for sure."
lket
"I have always wanted to try making my own bread and butter pickles. This recipe is easy to follow. I like that substitutions were added for a couple of the ingredients that people might not have on hand. I think I will go to the store and pick up a couple of baskets of pickling cucumbers tomorrow and give this a try."
lket
"My husband has been wanting me to make coffee popsicles, but I never knew what to add to the coffee to make the popsicles turn out just right. Maybe I will give these a try. I have never used coconut oil before. Will it make them taste of coconut, or will they still taste like coffee?"
lket
"Mmm, another homemade creamsicle recipe. Pineapple and orange go well together, and these look wonderful and refreshing. The only thing I am missing to make them is some fresh orange juice. I guess I am off to the grocery store. I want to make these for the weekend. I know the kids will love them!"
lket
"I have heard people saying that you can use bisquick for a lot of things, but I have never used it for anything other than tea biscuits myself. I never would have thought to make cinnamon buns with it, but I can see why it would work. I will have to try these some day. Thanks for sharing!"

Slow Cooker Vanilla Coconut Granola

By: Rebecca Pytell from strengthandsunshine.com

1 Comments

Slow Cooker Vanilla Coconut Granola
Slow Cooker Vanilla Coconut Granola

"The ultimate no-fuss granola recipe! Slow Cooker Vanilla Coconut Granola made right in the crock-pot, is gluten-free, vegan, and allergy-free! This simply healthy, sweet, and coconutty granola makes a great breakfast or snack with zero work involved! This granola is full of vanilla quinoa pops, shredded coconut, gluten-free oats, puffed rice, and more vanilla and coconut! Gluten-free, vegan, nut-free, allergy-free…it wins! It only takes about 2-3 hours, so nothing too long in slow cooker terms. Just give it a little stir every 30 minutes or so and leave the lid cracked on the cooker. Enjoy the aromas and you stand by and wait ever so patiently to devour that warm, chewy, buttery, sweet whole grain delicacy! Breakfast, snacking, topping for desserts or smoothies? Go for it!"

Click here for the gluten free recipe

Makes5 Cups

Cooking Time2 hr

Cooking Vessel SizeSlow Cooker

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daniellek

Apr 21, 2017

I've never made my own granola before, but this looks like a super easy recipe to try for the first time!

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