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13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Salami And Egg Frittata
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"Eggs don’t have to be boring. If you’re looking for an easy way to elevate your egg game, you’ve got to try this Potato, Salami, and Cheese Frittata. It’s quite simple to make and is full of the most delicious, savory and salty flavors. When you think breakfast meat, bacon, sausage, or ham are what usually come to mind. But, salami has entered the chat and it’s phenomenal. This skillet frittata is made in just one pan and is ready in under 30 minutes. It’s simple enough to whip up for meal prep to enjoy throughout the week or for a delicious weekend brunch. It’s high in protein, keeping you satisfied for hours and both kids and adults love it!"
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