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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Paleo Buffalo Chicken & Broccoli Egg Cups

By: Alexa Federico from girlinhealing.com
Paleo Buffalo Chicken & Broccoli Egg Cups
Paleo Buffalo Chicken Broccoli Egg Cups

"These Buffalo Chicken & Broccoli Egg Cups are Whole30 compliant and Paleo, gluten free, grain free, dairy free, soy free, nut free, and corn free! These can be made ahead and stored in the fridge or freezer for an easy and healthy breakfast on the go or at home. These egg cups would make a great lunchbox component too! Use your own favorite hot sauce and leftover chicken. You can switch it up by using whatever veggie you have on hand."

Click here for the gluten free recipe

Yields12 Egg Cups

Cooking Time20 min

Cooking Vessel Size12 cup Muffin Tin

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