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mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Healthy Breakfast Bars

By: Melanie McDonald from A Virtual Vegan
Healthy Breakfast Bars
Healthy Breakfast Bars

"Sweet, soft and hearty Healthy Breakfast Bars made with wholesome ingredients plus a spattering of chocolate chips … Because CHOCOLATE …. But you can easily just use more nuts or seeds instead if you prefer. Perfect for grab and go breakfasts or for stuffing into lunch-boxes! Hanging out in them you will find all of these wholesome and filling ingredients: oats wholewheat flour (or gluten-free flour if you prefer) natural peanut butter (or other nut butter of choice) bananas dates nuts (or seeds instead if you prefer) You won’t find any refined flour, refined sugar (except in the optional chocolate chips), or any added oil. "

Click here for the gluten free recipe

Yields9 squares

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

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