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Hashbrown Casserole With Ham

By: Krystle Smith from Baking Beauty
Hashbrown Casserole With Ham
Hashbrown Casserole With Ham

"Tips 1. You can tell egg casseroles are done when they are no longer jiggly in the center. This can be subjective so I like to use an instant-read meat thermometer. The casserole is cooked through when the temperature reaches 160 degrees F. Mix the egg mixture with a whisk to incorporate extra air. This will lead to perfect fluffy eggs.  This recipe can be cut in half and baked in an 8x8 or 9x9 pan if you have a smaller crowd to feed. Line your casserole dish to make clean-up and the dishes a breeze!"

Click here for the gluten free recipe

Makes10 Servings

Cooking MethodOven

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