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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Hashbrown Casserole With Ham

By: Krystle Smith from Baking Beauty
Hashbrown Casserole With Ham
Hashbrown Casserole With Ham

"Tips 1. You can tell egg casseroles are done when they are no longer jiggly in the center. This can be subjective so I like to use an instant-read meat thermometer. The casserole is cooked through when the temperature reaches 160 degrees F. Mix the egg mixture with a whisk to incorporate extra air. This will lead to perfect fluffy eggs.  This recipe can be cut in half and baked in an 8x8 or 9x9 pan if you have a smaller crowd to feed. Line your casserole dish to make clean-up and the dishes a breeze!"

Click here for the gluten free recipe

Makes10 Servings

Cooking MethodOven

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