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Gluten-free Pumpkin Donut Holes (vegan, Allergy-free)

By: Rebecca Pytell from Strength and Sunshine
Updated November 23, 2020
Gluten-free Pumpkin Donut Holes (vegan, Allergy-free)
Gluten-free Pumpkin Donut Holes vegan Allergy-free

"These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! These healthy doughnut holes are vegan, allergy-free, and made without oil! They're a great breakfast treat or dessert that kids and adults will love! What's better than pumpkin doughnuts? Donut holes! You won't be able to keep your hands from grabbing these light, fluffy, poppable pumpkin donut holes! A healthy bite of pumpkin coated in cinnamon sugar and completely gluten-free, vegan, and allergy-free! You can have them for breakfast, as a snack, or a perfect little dessert to end out a cozy night in!"

Click here for the gluten free recipe

Makes24 Donut Holes

Cooking Time14 min

Cooking MethodOven

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Gluten-free Pumpkin Donut Holes (vegan, Allergy-free)
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