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Gluten Free Bisquick Cinnamon Rolls

By: Joan from
Gluten Free Bisquick Cinnamon Rolls
This image courtesy of

These Gluten Free Bisquick Cinnamon Rolls are absolutely perfect. You'll love how the combination of cinnamon and brown sugar gives these cinnamon rolls its classic flavor. But it's the frosting that takes this cinnamon roll recipe to the next level. Every bite will be sugary sweet, and they'll taste just like, if not better than, a traditional cinnamon roll. You would never have guessed that this a gluten free breakfast recipe. When following this recipe, you should substitute traditional Bisquick mix for gluten free Bisquick. All of the other ingredients listed are naturally gluten free, so you should have no trouble whipping up a batch of these Bisquick Cinnamon Rolls.

Cooking Time30 min

Cooking MethodOven

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These cinnamon rolls were delicious, but almost too sweet for me. Next time I might cut down on the amount of brown sugar.

Ooey and gooey and everything I love about cinnamon rolls. These were great! I'd eat them for breakfast OR dessert! The glaze was definitely the best part.

I was scrapping my plate to get every last bite of these cinnamon rolls. This is the perfect recipe. You'll love that these cinnamon rolls aren't overwhelmingly sweet.

These were so good! Among the best cinnamon rolls I've eaten, gluten-free or not.

I would never have known these were gluten free; they were THAT good. I would make this recipe all the time!

I am always so bummed out when I go to brunch and cinnamon rolls are not an option for me. The GF option seriously made my day. All the stars. Would eat again and again and again.


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