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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Frittatas (stovetop And Baked)
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" The Perfect frittatas are loaded with the goodness of vegetables, creamy and delicious enough to send your tingling taste buds on a craving spree! Let’s see the stovetop frittatas and baked Frittatas.Frittata is the ultimate recipe that is the best frittata for breakfast, weeknight dinner or weekend brunch or just a late-night versatile snack. This frittata has two methods of cooking stovetop frittatas and baked frittatas. What’s to love about the frittatas is that it can be converted to a sandwich filling or even bite-sized tacos as a quick breakfast."
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