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"Donne Biryani – This Donne Biryani recipe is about to become your family’s favorite recipe that goes well with simple raita or practically everything. It is a famous delicacy in Bengaluru and this Donne biryani is very intrinsic in taste! If you are from Banglore or ever been to, I’m sure you must be hearing about “ Donne biryani” “Donne” translates to eco-friendly palm leaves. This special type of biryani is served in Donne that is pam leaf cups. This Donne biryani is also referred to as nonveg pulao. "
Notes1. Rice: I have used seeraga samba rice, you may use Basmati rice as well. If you are using Basmati rice I recommend using good quality basmati rice for an authentic biryani taste and flavor.
Soak the rice in cold water for about 15 minutes before cooking.
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