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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
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From the blogger: "Savory Cheesy Oatmeal. Yep, I said it. If you’re turning your nose up at it, I too, thought it couldn’t possibly be a good idea. But leave out the sweetener and berries and instead turn to salty, tangy cheesy with caramelized vegetables for a delicious oatmeal experience you can enjoy any time of day. These cheesy oats are so cozy and remind me of a cross between cheese grits and a bowl of morning porridge. Savory oats are wonderful with an egg on top for a hearty breakfast, or even consider them for dinner with grilled chicken or shrimp added on top. It may not be a meal you’re used to, but with how simple and delicious this recipe is, it could easily become a new favorite."
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