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"I could live off chips and salsa. Or chips and guacamole. Or basically chips and dip of any kind. So, it’s no surprise that when I was asked to review the new cookbook by Robin Robertson, VEGANIZE IT!, I chose to try these loaded Breakfast Nachos. I mean, chips for breakfast? I’m totally on board with that! Keep reading to grab the recipe for this morning deliciousness and for a chance to win your own copy of Veganize It: Easy DIY Recipes For a Plant-Based Kitchen."
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