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"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
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"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."
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"Sometimes I sneak them in with pureed good stuff. I remember one time we used butternut squash in the bread- it was beautiful! My brother, who disliked squash a lot, even enjoyed that bread."

Blueberry Bacon Corn Muffins

By: Annie Holmes from maebells.com

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Blueberry Bacon Corn Muffins
Blueberry Bacon Corn Muffin
This image courtesy of maebells.com

"Buttery corn muffins are packed with sweet blueberries, salty bacon and tangy gorgonzola cheese for a delicious and unexpected side dish! Totally gluten free and super simple to make!"

Click here for the Gluten Free Recipe
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