Baked Gluten-free Coffee Cake Doughnuts (vegan, Allergy-free)
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"Baked, not fried, these moist and delicious Gluten-Free Coffee Cake Doughnuts are just what you need with your morning cup o' joe! Vegan and allergy-free, these donuts bake up in just 10 minutes! With a buttery crumb topping of sweet cinnamon streusel and simple vanilla glaze, they're a perfect breakfast treat or delectable dessert! There's no better way to start your day than with a fresh warm doughnut and piping hot coffee! Imagine your favorite breakfast cake, coffee cake, and bake it donut-style, wouldn't that be the ideal doughnut flavor to pair with your cup o' joe? Well, you're in for a treat because these gluten-free coffee cake doughnuts are exactly that! Even with that classic cinnamon streusel crumb topping, you're going to be in breakfast heaven! Plus, they're vegan, allergy-free, and only take 10 minutes to bake!"
Cooking Time10 min
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