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Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

By: Rebecca Pytell from strengthandsunshine.com
Updated April 08, 2019
Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)
Baked Gluten-Free Carrot Cake Doughnuts

"These are the best Gluten-Free Carrot Cake Doughnuts you'll ever bake! Healthy donuts topped with a delicious vegan cream cheese frosting, they're allergy-free, sugar-free, easily whipped up in one bowl, and baked in 12 minutes! This kid-friendly breakfast or dessert recipe is perfect for any springtime treat or Easter celebration! These doughnuts are modeled off my gluten-free carrot cake cupcakes! A slightly scaled down version of the recipe, prime for baking in a single donut pan! All you need are your classic carrot cake ingredients: gluten-free all purpose flour, baking powder, vegan egg replacement, carrot puree, shredded carrot, sugar-free sweetener, vanilla, cinnamon, ginger, nutmeg, a touch of crushed pineapple, some raisins, and a small amount of non-dairy milk! No pecans or walnuts in these nut-free carrot cake doughnuts either!"

Makes6 Doughnuts

Cooking Time12 min

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