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Baba Ganoush Recipe
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"This Baba Ganoush recipe is SO SO creamy, truly delicious with a perfect smoky flavour, it tastes indulgently Good and makes everything better! Baba Ganoush/Roasted eggplant dip also spelled as baba ghanoush or baba ghanouj is a famous Lebanon dip/appetizer made with roasted eggplant, olive oil, and some seasonings! It is typically a starter in regional cuisine often served with pita bread and sometimes with other dishes. Chargrilled eggplant gets you a most exotic smoky flavour that you gonna love for sure! Quick and Extremely easy to make! Silky and creamy Dip"
NotesRoast/Bake: Cut eggplant/aubergine into two halves of sprinkle olive oil and salt. Place on the baking tray, Roast the eggplant in the oven at 450 degrees F/ 230 degrees C for 20 mins.
Mash the Eggplant: I simply mashed the eggplant using a fork, you could also use the food processor to blend eggplant along with other spices.
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