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Avocado Egg Cups

By: Veronica from The Vegetarian Ginger

Avocado Egg Cups
Avocado Egg Cups
This image courtesy of thevegetarianginger.wordpress.com

Wake up with this recipe for protein-packed Avocado Egg Cups. The creamy texture of the avocado is the perfect companion to the rich flavor of eggs. This recipe is easy to make, and would be perfect to pull out when you have a brunch guest to impress, or if you're in the mood for a fantastic breakfast. Either way, this recipe will more than satisfy your breakfast needs. The eggs are baked inside of a hollowed out avocado, like most egg cup recipes, resulting in a blending of flavors that will leave you wanting more. Sprinkle your favorite cheese over this gluten free breakfast and enjoy with a cup of tea or coffee.

Notes

Be sure to check out more recipes like this one to complete you Mother's Day Brunch Menu!

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I never thought of making egg cups in an avocado. I make egg cups all the time. I love this idea and can't wait to try it. It is also quick and easy to make as a snack. I have also tried avocado in an omelette so I can imagine this working as the flavors do marry. This website makes me hungry so I am going to go and make some of these now.

Avocado and eggs are a tasty combination. I have been known to add an avocado to an omelette. Baking the egg in the avocado is a nice idea. Either choose a big avocado or a small egg. I like it cooked so the egg isn't quite so cooked through. I don't think it needs the salsa.

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