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Traditional Skillet Cornbread

By: Heather from Home to Heather

Fun fact: traditional cornbread should always be made in a cast iron skillet. This recipe for Traditional Skillet Cornbread combines traditional cooking with gluten free ingredients. The end result is a delicious cornbread that you simply won't be able to put down. We're not kidding. Between the crispy crust and the fluffy center, it will be a miracle if this bread makes it to the holiday table. Just in case, you better make two loaves - one for your family, and one just for you!

Serves8

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet

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I have always had a hard time with cornbread, but this looks like a pretty simple recipe! Mine never rises, hoping this time it will!

I want the recipe for this cornbread but the only option if for the side dish.

Hello TenneMich Gram! I wanted to let you know that if you click on the side dish recipe link you will find this amazing cornbread recipe. Happy cooking!

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