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Tahini Chocolate Chip Pumpkin Bread
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"A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! These moist, thick, and warm slices are studded with chocolate chips and tahini mixed in the batter and the entire loaf is glazed in a sweet tahini drizzle (with a few chocolate sprinkles for good measure). This pumpkin bread is going to be the thing that gets me through my summer withdrawal!"
NotesMake sure you use gluten free baking powder to keep this recipe gluten free!
Makes1 8x4 Loaf
Cooking Time30 min
Cooking Vessel Size8x4 Loaf Pan
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