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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"

Tahini Chocolate Chip Pumpkin Bread

By: Rebecca Pytell from strengthandsunshine.com
Tahini Chocolate Chip Pumpkin Bread
Tahini Chocolate Chip Pumpkin Bread

"A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe will have you ready for autumn in a snap! Gluten-free, nut-free, and vegan, this quick bread recipe is not your average baked good! These moist, thick, and warm slices are studded with chocolate chips and tahini mixed in the batter and the entire loaf is glazed in a sweet tahini drizzle (with a few chocolate sprinkles for good measure). This pumpkin bread is going to be the thing that gets me through my summer withdrawal!"

NotesMake sure you use gluten free baking powder to keep this recipe gluten free!

Click here for the gluten free recipe

Makes1 8x4 Loaf

Cooking Time30 min

Cooking Vessel Size8x4 Loaf Pan

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