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Pumpkin Cornbread

By: Kim from Gluten Free is Life
Pumpkin Cornbread
Pumpkin Cornbread
This image courtesy of glutenfreeislife.wordpress.com

Cornbread is a wonderful side dish but can have a tendency to get a bit dried out. With this Pumpkin Cornbread, let that pumpkin puree help keep the cornbread moist as it brings out your favorite fall flavors as well. Serve it right out of the oven so it's still warm and your dinner guests will rave over this gluten free bread recipe that you'll find yourself using all year round.

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Actually, according to the actual recipe, it says (1) one cup of pumpkin puree.

re: Pumpkin Corn Bread Recipe. You have to be kidding. "1 can pumpkin puree" - does the author think that everywhere in the world there is only 1 size of can? Otherwise, sounds like a good recipe but I won't make it because I don't want to waste ingredients trying to find the right amount of puree.

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