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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
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"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
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Peanut Butter Espresso Banana Bread

By: Rebecca Pytell from strengthandsunshine.com

2 Comments

Updated March 14, 2022
Peanut Butter Espresso Banana Bread
Peanut Butter Espresso Banana Bread
This image courtesy of strengthandsunshine.com

"This gluten free bread is more than just a traditional banana bread recipe. This Peanut Butter Espresso Banana Bread is moist, soft, secretly nutritious, gluten free, and vegan. You'll fall in love with this subtly sweet, buttery, quick bread because it makes the perfect healthy breakfast, snack, or dessert!"

Click here for gluten free recipe

Cooking Time40 min

Cooking Vessel Size8 x 4 Loaf Pan

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Ruthep

Mar 20, 2017

I have never seen or heard of banana flour. I am sure it would up the banana flavor in the bread. I love all kinds of banana bread. I have never had it made with peanut butter or espresso though. I like the peanut butter, but not so much the espresso. I will have to experiment.

shelfconsciouskati e

Mar 09, 2016

I'm usually a banana bread purist, but the combination of peanut butter and espresso sounds way too good to pass up.

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