13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
No-Carb Cloud Bread
This gluten free bread recipe is low-carb and easy to make!
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With only four ingredients, this No-Carb Cloud Bread can be made in almost no time at all. You simply mix everything together and pop it in the oven. This cloud bread recipe is easy-to-follow and fun to make. This would be the perfect recipe to make with your kids or grandkids. You can help them pour everything in the mixer, and later they can form the cloud breads into circles.
After this cloud bread recipe comes out of the oven, you'll be amazed by the texture. It doesn't taste like traditional bread, but that won't matter. It's delicious in its own individual way. We recommend that you make this gluten free and low-carb recipe as soon as possible.
Makes10 Cloud Bread
Cooking Time25 min
- 3 eggs, separated
- 3 tablespoons softened cream cheese
- 1 teaspoon cream of tartar
- 1 teaspoon sugar
Find more awesome bread recipes in our free eCookbook: 13 Homemade Bread Recipes: Only the Best Gluten Free Bread
Preheat oven to 300 degrees F. Line two baking sheets with foil and spray lightly with cooking spray.
In the large electric mixer bowl, whip egg whites until foamy. Then while the machine is running, add the cream of tartar and sugar and raise speed to high. Whip until the whites form stiff peaks. Remove egg whites from the bowl to another bowl, but it is not necessary to wash bowl or beaters before the next step.
Place egg yolks and cream cheese into the electric mixer bowl and whip until absolutely smooth. Fold the two mixtures together very gently until well blended.
Spoon onto the prepared baking pans in 1/4-cup amounts, smoothing into 4-5 inch circles. Bake for 25-30 minutes or until they are golden brown. You'll need to watch carefully so they do not brown too much or burn.
Remove pans from the oven and use a wide flat spatula to gently lift them to cooling racks. Cool immediately.
You may eat these immediately or store for later. They will change in texture and become more bread-like and less crisp if stored overnight in resealable plastic bags.
If you like this recipe, then you'll love to learn How to Make Gluten Free French Bread
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magnoliacollng 185 8112
Feb 12, 2020
How is this carb free with sugar in the ingrediates...
Mar 22, 2017
I have to try this recipe! I haven't liked too many types of carb-free bread, but I would like to try this one.
Jan 27, 2017
What??? I can't believe this recipe. In a good way!! I am so going to make this. TODAY! It looks absolutely fantastic. I'm not worried about the carbs, just being gluten free and this certainly is. Talk about hassle free - I'm all in with this one. You could add nice toppings to this bread like some smoked salmon and cucumber. Yumm
Jan 24, 2017
Eggs, sugar and cream cheese ALL CONTAIN CARBOHYDRATES. So what's with the "no carbs" label? Alternative facts?????
Feb 03, 2017
About 7 carbs total, in fact. Most of it in the sugar.
Feb 08, 2017
Hello! I put the ingredients and serving information into CalorieCount and it turns out that there is less than 1g of carbs in a single serving. - Editor of FGF
Jan 05, 2017
Does anyone know how many Weight Watcher points this would be?
Jan 09, 2017
Hi there! I'm not sure how many WW points this recipe is. Maybe you can print it out and take it to a meeting. Hopefully someone there knows more than I do about WW! - Editor of FGF
Jan 28, 2017
I just figured out the Smart Points for you. The entire recipe is 15 points. The recipe says it makes 10 so that would come out to 1.5 points for 1 or 3 points for 2 of them.
Dec 20, 2016
I can not eat gluten and I am also trying to cut down on my starch intake so this is great for me. I don't miss bread a lot. I mainly use lettuce wraps for sandwiches, but once in a while bread is nice. Especially to absorb the juices for a burger and toppings.
nettiehoney 238008 5
Nov 13, 2016
Is it possible to cook them on a griddle like pancakes?
Nov 14, 2016
Hi there! The recipe calls for them to be baked in the oven, however, if you try making them on a griddle, please let us know how it goes!
ridiculosity 67303 43
Nov 03, 2016
the hashtag #GlutenFreeFave This doesn't sound like bread for a sandwich (How I miss them!) but could be a tasty treat. Thanks
Sep 29, 2016
This sounds amazing! I've never tried cloud bread before, but I'm definitely tempted now.
daisybryant2014 80 83217
May 16, 2016
What is a 1/4 of a tablespoon? Trying to make it. .
May 16, 2016
Hello! We are so sorry for the confusion. The recipe should say 1/4 teaspoon cream of tartar. We've made the change in the recipe. Thank you for bringing this to our attention!
Feb 17, 2016
How can you post a recipe which includes sugar and then give it a name like "no-carb" bread? Very false advertising. I've made these rolls, but using unsoftened cream cheese so they stay a little firmer. Also, use a little Splenda if you need low-carb sweet in your rolls.
Feb 22, 2016
Thank you for your comment and your suggestions! We named this recipe "No-Carb Cloud Bread" because per serving it came to only 0.7 grams of total carbohydrates. Compared to a traditional bread recipe, this is hardly anything!
May 08, 2015
This tasted sweeter than I expected. It's a great, light snack for mid-day, especially if you're trying to lower your carb consumption.
May 08, 2015
I never knew you could make "bread" like this. What a neat idea.
May 08, 2015
I wouldn't choose to eat this every day, but it was fine for what it was. Would recommend this recipe to people who are serious about going carb-free.
May 08, 2015
I can't believe this recipe is carb free! You can't beat that!
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