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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Moms Easy Monkey Bread
Moms Easy Monkey Bread
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Grab a napkin because Mom's Easy Monkey Bread is extra gooey and deliciously sticky. The cinnamon and sugar come together to create an unforgettable gluten free bread. This monkey bread recipe requires only five easy-to-find ingredients, plus an extra two ingredients for the glaze. You can either enjoy the monkey bread plain or top it with the glaze. It's completely up to you! No matter what you decide, this gluten free recipe will be amazing. So, run to your pantry and grab the ingredients to make this monkey bread. It'll only take a few minutes to make, and then you'll get to enjoy this ooey gooey gluten free bread.

Makes1 Loaf


  • 2 packages frozen gluten free pizza dough, room temperature
  • 1 stick butter
  • 1/2 teaspoon salt
  • 1 1/2 cup sugar, divided
  • 2 tablespoons cinnamon
  • 1/2 cup gluten free vanilla frosting
  • 1 cup Cool Whip


To Make the Monkey Bread

  1. Preheat oven to 350 degrees F and lightly coat a loaf pan with cooking spray.

  2. In a small bowl, melt butter with salt and set aside.

  3. In a small bowl, combine 1 cup sugar with cinnamon.

  4. Pinch a golf ball size piece of dough and form into a ball. Dip dough ball into butter and roll into cinnamon sugar. Line dough balls in the loaf pan and repeat until all dough is used.

  5. Pour remaining butter and sugar over top of monkey bread. 

  6. Bake for 35 minutes. Remove and let cool. Then, turn pan upside down onto cake stand or tray.

  7. In microwave on medium high, melt frosting for 30 seconds. Combine frosting with Cool Whip and pour on top of monkey bread.

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I've never had monkey bread, but I've heard a lot about it, so I will definitely give this version a try. The frosting looks divine.


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