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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Low-Carb Crescent Rolls

By: Jessica from dessertswithbenefits.com
Low-Carb Crescent Rolls
This image courtesy of dessertswithbenefits.com

If you're looking for a delicious gluten free bread recipe, then look no further. These Low-Carb Crescent Rolls are super soft and lightly sweet. The best news about these gluten free rolls are that they taste insanely buttery, but they don't use any butter. You'll also love to hear that this recipe doesn't use any sugar or white flour. So, you can be sure that this recipe is much healthier than any other crescent roll recipe. These crescent rolls would be perfect to make for holidays, potlucks, or your family dinners.

Makes12 Crescent Rolls

Cooking Time33 min

Cooking MethodOven

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Healthy??? Really??? It calls for butter flavoring, which links to a flavoring made with propylene glycol. So, if you make this, check what is in the butter flavor if you want it healthy.That and if you use Truvia, you are using a highly processed form of stevia. That is not really healthy either.

OMG! For sure trying these. I miss crescent rolls since I had to go GF.

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