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Latest Comments

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"This salad sounds like the best health salad I have seen so far. The egg in it will definitely be filling so I think it would make the perfect office lunch. The tuna gives you your extra protein and you have a complete meal. Who could ask for more? It looks scrumptious too!"
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"I would love a dash of coconut and a zest of lime. I'm glad these cookies are easy to make. I often find making cookies takes a really long time but these seem so easy so I'm definitely going to give them a try. I am looking forward to these!"
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"These lavender cookies look so good. I like coconut so I think that is an added bonus. I have never used lavender in a recipe myself and I would like to try that. I can imagine them tasting beautiful and I would eat them with a cup of chai tea!"
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"I could eat curry for breakfast, lunch and supper. I like the fact that there is curry spice in this quinoa salad and am intrigued about the Dijon and vinegar dressing with that. I would like to try it. I am the kind of person that likes strong and tart flavors so I think I am going to like this."
Ruthep
"The description says to slow cook on low for 6 hours, but after reading the recipe it is no more than 3 hours on low. If you go 6, the chicken texture is not right. This isn't a dish to make when you are going to be gone all day, but maybe on days when you have yard work. The red peppers are a nice touch."

Grain Free Bread Sticks

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Grain Free Bread Sticks
Grain Free Bread Sticks

"These gluten free and grain free bread sticks are easy to make and are loaded with flavor. Top them with caraway or sesame seeds for extra flavor and crunch. The dough can also be shaped into small bread rolls, or used for a gluten free pizza crust. Chick pea and almond flour are used, which packs these bread sticks with extra protein! Serve with a bowl of soup, stew or salad for a hearty meal."

Click here for the gluten free recipe

Yields24 sticks

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Yum! I love the texture that using ground flax gives foods. It lightens what would otherwise be rather dense. The recipe is from the Wheat Belly and if you have tried any of the recipes in the book, you can almost guarantee that it is going to taste good. No, it is not wheat. But, that doesn't mean it isn't good.

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