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Grain Free Bread Sticks

By: Cynthia Woodman from whatagirleats.com

1 Comments

Grain Free Bread Sticks
Grain Free Bread Sticks

"These gluten free and grain free bread sticks are easy to make and are loaded with flavor. Top them with caraway or sesame seeds for extra flavor and crunch. The dough can also be shaped into small bread rolls, or used for a gluten free pizza crust. Chick pea and almond flour are used, which packs these bread sticks with extra protein! Serve with a bowl of soup, stew or salad for a hearty meal."

Click here for the gluten free recipe

Yields24 sticks

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Ruthep

Mar 27, 2017

Yum! I love the texture that using ground flax gives foods. It lightens what would otherwise be rather dense. The recipe is from the Wheat Belly and if you have tried any of the recipes in the book, you can almost guarantee that it is going to taste good. No, it is not wheat. But, that doesn't mean it isn't good.

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