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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

These easy bread recipes will convince your family that you are a master baker, capable of creating only the best fresh-baked bread.

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Latest Comments

squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
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"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."
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ridiculosity 6730343
"Sometimes I sneak them in with pureed good stuff. I remember one time we used butternut squash in the bread- it was beautiful! My brother, who disliked squash a lot, even enjoyed that bread."

Grain Free Bread Sticks

By: Cynthia Woodman from whatagirleats.com

1 Comments

Grain Free Bread Sticks
Grain Free Bread Sticks

"These gluten free and grain free bread sticks are easy to make and are loaded with flavor. Top them with caraway or sesame seeds for extra flavor and crunch. The dough can also be shaped into small bread rolls, or used for a gluten free pizza crust. Chick pea and almond flour are used, which packs these bread sticks with extra protein! Serve with a bowl of soup, stew or salad for a hearty meal."

Click here for the gluten free recipe

Yields24 sticks

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Grain Free Bread Sticks
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Ruthep

Mar 27, 2017

Yum! I love the texture that using ground flax gives foods. It lightens what would otherwise be rather dense. The recipe is from the Wheat Belly and if you have tried any of the recipes in the book, you can almost guarantee that it is going to taste good. No, it is not wheat. But, that doesn't mean it isn't good.

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