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13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Grain Free Bread Sticks
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"These gluten free and grain free bread sticks are easy to make and are loaded with flavor. Top them with caraway or sesame seeds for extra flavor and crunch. The dough can also be shaped into small bread rolls, or used for a gluten free pizza crust. Chick pea and almond flour are used, which packs these bread sticks with extra protein! Serve with a bowl of soup, stew or salad for a hearty meal."
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Mar 27, 2017
Yum! I love the texture that using ground flax gives foods. It lightens what would otherwise be rather dense. The recipe is from the Wheat Belly and if you have tried any of the recipes in the book, you can almost guarantee that it is going to taste good. No, it is not wheat. But, that doesn't mean it isn't good.
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