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Gluten Free Banana Bread with Chocolate Swirl

Gluten Free Banana Bread with Chocolate Swirl
Gluten Free Banana Bread with Chocolate Swirl
This image courtesy of glutenfreeonashoestring.com

There's honestly nothing better than banana bread when you have to eat gluten free. It's the best way to get something sweet and that bread texture you've been missing. Try this recipe for Gluten Free Banana Bread with Chocolate Swirl and you won't regret it. It's a gluten free banana bread recipe that you'll want to make all the time. Whether you eat it for dessert or you grab a slice for breakfast, it's going to be good. Make an extra batch and take a loaf to work to share with your coworkers. They're going to want to know just where you got this perfect gluten free banana bread recipe.

Yields1 Loaf

Preparation Time10 min

Cooking Time1 hr

Easy

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I don't agree with her reasoning on why you have to have flour with no xanthan gum added and than have to add xanthan gum to the recipe. All brands are different, true so it can make a difference. Not always. I have made swirl batter before and never have had a problem swirling the batter. I do like chocolate banana bread. I have never had a lot of luck with recipes from gluten free on a shoestring.

Oh man. This banana bread looks SO GOOD! I can't say no to a chocolate swirl. :)

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