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French Rolls

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5 Comments

French Rolls
French Rolls
This image courtesy of food-pusher.blogspot.com

These amazingly delicious French Rolls are the best gluten free rolls you will ever bake. They have a wonderful crunchy crust and a center that is super soft and fluffy. Serve these bread rolls for dinner or have one with a spoonful of jam for an easy breakfast. Another option is to make these rolls into garlic bread. You simply bake the rolls, spread some butter, sprinkle some garlic salt, and toast them in the oven. Because you can follow this super simple recipe with ease, you'll have time to make these rolls whenever you want them. The best news is that no one will be able to tell that these are gluten free rolls.

Nutritional Information
Serving Size: 1 roll (84.7 g)
Calories: 123.7
Total Fat: 0.1 g
Saturated Fat: 0 g
Potassium: 19 mg
Total Carbohydrates: 3.1 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

Makes12 Rolls

Cooking Time20 min

Easy

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This recipe calls for a lot of water. But, it calls for no other liquid ingredients like eggs or oil so that helps. I always have trouble when I am supposed to plop the batter onto the cookie sheet. It always ends up spreading instead of rising. I bought a min-cake well pan so I can bake rolls in and it works out better for me.

I made these yesterday. The dough was more like a batter than a dough. I put them in muffin tins and they turned out great.

These look amazing! I bet they are fantastic with a bit of jam when they are right out of the oven

Wow, I can't believe that those don't have gluten in them.

These look soooooooooooo good, just like the wheat-based version.

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