Coffee Tea Bread
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"This recipe was created first to enter a contest, and I am so glad I did. This grain free, gluten free and refined sugar free sweet bread is incredibly moist, crumbly, and delicious. It has a noticeable but subtle coffee flavor that is comforting and sweet for breakfast and can even serve as a dessert. Whether you drink a lot of coffee or not, this tea bread will satisfy your taste buds. It's perfect for food allergies and restricted diets!"
Cooking Time1 hr
Cooking Vessel Sizestandard loaf pan
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