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Cheddar Bay Biscuit Clones

By: Naomi from betterbatter.org
Cheddar Bay Biscuit Clones
Cheddar Bay Biscuit Clones
This image courtesy of betterbatter.org

You probably recognize these rolls from a certain seafood restaurant. These Cheddar Bay Biscuit Clones are even better than the originals because this recipe eliminates the gluten. Try these awesome gluten-free rolls with your favorite seafood bisque, lobster recipe, or clam chowder. The cheddar cheese adds a subtle, tangy flavor to the bread. These biscuits are delightfully crispy on the outside while staying soft and fluffy on the inside. Everyone is sure to love this copycat recipe.

Cooking Time10 min

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