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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Buckwheat Pumpkin Cornbread

By: Rebecca Pytell from strengthandsunshine.com
Buckwheat Pumpkin Cornbread
Buckwheat Pumpkin Cornbread

"Take your cornbread to the next level with a healthy twist of adding pumpkin and buckwheat flour! This Buckwheat Pumpkin Cornbread recipe is comfort food to warm every gluten-free and vegan soul without sacrificing taste! Surprisingly, the intense flavor of buckwheat with the iconic taste of cornmeal goes so well together. The bread is nicely evened out by the pumpkin which keeps it nice and moist, but still with a great hearty texture. This is one of those breads that smells amazing while baking in the oven. It’s only spiced with cinnamon, but that does the job! It’s a “Hello, Fall!” bread through and through!"

NotesMake sure you use gluten free baking powder to keep this recipe gluten free!

Click here for the gluten free recipe

Makes1 8x4 Loaf

Cooking Vessel Size8x4 Loaf Pan

User Submitted Article

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