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Buckwheat Pumpkin Cornbread

By: Rebecca Pytell from strengthandsunshine.com
Buckwheat Pumpkin Cornbread
Buckwheat Pumpkin Cornbread

"Take your cornbread to the next level with a healthy twist of adding pumpkin and buckwheat flour! This Buckwheat Pumpkin Cornbread recipe is comfort food to warm every gluten-free and vegan soul without sacrificing taste! Surprisingly, the intense flavor of buckwheat with the iconic taste of cornmeal goes so well together. The bread is nicely evened out by the pumpkin which keeps it nice and moist, but still with a great hearty texture. This is one of those breads that smells amazing while baking in the oven. It’s only spiced with cinnamon, but that does the job! It’s a “Hello, Fall!” bread through and through!"

NotesMake sure you use gluten free baking powder to keep this recipe gluten free!

Makes1 8x4 Loaf

Cooking Vessel Size8x4 Loaf Pan

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