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Life-Changing Gluten Free Biscuits

By: Meg from thismessisours.com
Life-Changing Gluten Free Biscuits
Life-Changing Gluten Free Biscuits
This image courtesy of thismessisours.com

We aren't kidding when we say that these gluten free biscuits are life changing. No more dense biscuits as hard as a rock or flavorless biscuits that taste like cardboard. These gluten free biscuits are incredibly tender and flaky, and they require only 25 minutes to prep and cook! It's up to you if you'd like to serve these biscuits with butter and jam or create a hungry-crushing Southern breakfast of biscuits and gravy. If you don't eat all of the buttermilk biscuits in one sitting, don't worry. You can wrap the leftovers up tightly, store them at room temperature, and enjoy them the next day.

Makes10 biscuits

Preparation Time10 min

Cooking Time15 min

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My grandmother makes the best biscuits and gravy; however, her son just was diagnosed with Celiac Disease. I'm sure she'd appreciate this gluten free biscuit recipe!

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