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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Homemade Gluten Free Cheddar Bay Biscuits

By: Lisa Huff from snappygourmet.com
Gluten Free Copycat Cheddar Bay Biscuits
Homemade Gluten Free Cheddar Bay Biscuits
This image courtesy of snappygourmet.com

"These Homemade Gluten Free Cheddar Bay Biscuits are a copycat version of Red Lobster’s Cheddar Bay Biscuits. Using almond flour you can make this quick gluten free copycat and have fresh biscuits in no time at all. Use shredded cheddar cheese or substitute your favorite cheese for a different twist on this easy homemade drop biscuit recipe."

Click here for the gluten free recipe

Yields6 small biscuits

Preparation Time10 min

Cooking Time15 min

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